Modern British cuisine and classics dishes to enjoy from dawn until dusk.
Situated on the ground floor of The Ivy Spinningfields, The Ivy Brasserie is open all day, seven days a week, serving modern British classics to suit all occasions. All-encompassing menus features a variety of dishes including truffled orzo pasta, lobster linguine and slow-cooked lamb shoulder.
On the first floor, The Dalton Room is available for those seeking a more exclusive experience, accommodating parties of up to twenty seated guests. The private room is available to book seven days a week for breakfast, lunch and dinner, as well as standing receptions. With its floor to ceiling glass walls, guests are able to enjoy natural lighting and views across Spinningfields.