Situated on the restaurant’s second floor is our unique dining concept The Ivy Asia. Open seven days a week, serving theatrical drinks and cocktails late into the night alongside a delicious, sharing menu of tantalising dishes. This vibrant and playful destination sets out to entertain, inspire and excite guests from the moment they step inside.

The menus feature a unique blend of flavours and ingredients taking inspiration from a number of Asian cuisines, with dishes including tuna tartare with soy and ginger & shiso sorbet and buttermilk fried chicken with a Korean glaze and wasabi mayonnaise. We also have a number of vegetarian and plant based dishes from Mongolian cheese curry to sweet potato, asparagus and shiso leaf tempura.

Delicious cocktails include, our Shanghai Sour to our Chita High Ball made with The Chita Japanese whisky, chamomile soda and plum bitters. We also have an extensive menu of wines and sake, ensuring there is something to suit all occasions and tastes.