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The Ivy, West Street’s Head Chef, has held a passion for Asian cuisine for some time, adding a series of pan-Asian dishes to The Ivy’s à la carte menu in 2015.

In Manchester, The Ivy Spinningfields Senior Head Chef, also enjoys working with Asian ingredients, produce and flavours following extensive travels across the continent. From trips to Cambodia and Vietnam, to sampling produce at Tsukiji fish market in Tokyo.

With this in mind, The Ivy Spinningfields created the perfect opportunity for The Ivy Collection to introduce a new dining concept on one of its four floors, Ivy Asia. Across the restaurant’s entire second floor, Ivy Asia offers Asian-inspired cocktails and dishes for guests to enjoy, including Wagyu beef with truffle sauce, salmon fillet teriyaki, and avocado, crispy tofu, lime and ginger dressing.

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